Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
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The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
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