from BBC News - World https://ift.tt/3wL6Xde
Monday, November 15, 2021
A Nobel prize-winning economist's guide to cooking
Abhijeet Banerjee's irreverent new cookbook draws on both his culinary instincts and his academic insights.
from BBC News - World https://ift.tt/3wL6Xde
from BBC News - World https://ift.tt/3wL6Xde
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